I don’t know what it is about them, but the salty tang of the pickle combined with the golden fried crust is just one of the best things ever.
So, I’m coming up on the 1 year birthday of this blog, but I haven’t posted in three weeks! I’m sorry for the absence, but we have been dealing with sickness, family stuff, and other things that have taken my attention away from posting. I hope to get back in the kitchen and posting soon,…
This, ladies and gentlemen, is a classic chocolate chip cookie that will bring back all the wonderful memories of childhood while still being free of dairy and eggs!
In this bleak season when the skies are the color of granite and the cold unrelentingly grips your toes, I feel the need for good comfort food. And in my mind, there are few better comfort foods than meatloaf.
When I was a kid, the best part of going to Grandma’s house for the holidays was the snacks. Grandpa’s study would be converted in a mini-buffet, full of crackers with various cheeseballs, snack mixes, dill-ranch snack crackers (a personal favorite), hot cider, and a wide variety of cookies enough to make Santa stick around for a while.
All of the taste, none of the cast iron skillet burns!
One of my favorite holiday snacks, made dairy-free and safe for our allergy kid!
Here in the Midwestern United States, ranch is pretty much the undisputed king of condiments. This is ranch made safe!
The great thing about chili is that it is 100% customizable. Making it safe for just about any allergy is pretty easy.
Putting pumpkin in cookies worked so well, I began to wonder about putting it in pancakes…
As the chill returns to the air and the leaves start to turn, our thoughts turn to pumpkin gems…
Not long ago, I share my Grandma’s Beef Stew recipe. I mentioned that it should be served with some sort of bread side, preferably angel biscuits.