A great man once said, “We never buy what we can make.” That great man was Alton Brown.
I love mayonnaise. I know there are a lot of people out there (eg. my sister) who do not agree with me, but I can always find a use for mayo. It’s great on a sandwich, ideal in the bun with a smoked sausage, perfect for mixing into veggie/chip dips… and my little MegaMan can’t have it. He’s two, so he doesn’t really know what he’s missing, but come on, man… no chip dip? I mean, what’s the point of eating potato chips if you can’t dip them in something? Continue reading
So we are moving! Moving is at the same time stressful and exciting. There is something about a new place that bring a feeling a freshness. Don’t worry, though. The kids will find a way to make it un-fresh really quickly!
Because we are moving, I’m taking a short break from posting recipes. I just can’t put it all together while moving house. So in the meantime, I wanted to share a recipe I found on Garnished. Completely allergy-safe, and so easy!
Check it out here: http://www.youtube.com/watch?v=ySuSFNRmkCU
If you make this, let me know how it turns out for you!
So, maybe I’m late to this party, but I have recently been introduced to something called “aquafaba.” Have you guys heard of this? Apparently it’s taking the vegan/food allergy world by storm.
Why is it called aquafaba? Well, because “bean water” just sounds gross.
But that’s literally what it is. Bean water. In fact, that’s what the name means – aqua is Latin for water and faba is Latin for bean. Continue reading
Tastes better AND costs less? Sign me up!
I recently saw one of those inspirational quotes online that perfectly describes what today was like. You know the ones with the beautiful picture in the background that has nothing to do with the actual quote? This particular one said, “Are you really having a bad day, or just a bad five minutes that you are letting ruin the rest?” THAT, my friends, was today. Overall, pretty good. But man, the way it started left me sour for a good while. I was supposed to work an event that got canceled, but no one told me it was canceled. After that, everything seemed to go wrong. Quick stop at Burger King? Nope, their credit card machines are down. Run to Taco Bell? Nope, Reese can’t eat there. Go to the store to buy sunflower seeds. They contain peanuts. Um… what? Start trying to make a new recipe, then get interrupted by a 4-year-old potty emergency, then by not making it to the potty in time…. Seriously, all things considered, it was a good day and it’s a good life. But man, this post didn’t want to happen today!
Enough complaining, though. On with the Homemade SunButter! Continue reading
Before we knew that Reese had EOE, we found out that he had an allergy to eggs. Unlike his EOE reaction, eggs cause a skin reaction (and once his lips swelled up like a poorly done Kylie Jenner challenge). So we have been on a quest to find effective replacements for eggs.
The problem is that eggs have so many different functions in recipes. They can bind, add moisture, improve color, serve as leavening or structure… the challenge is knowing how what the eggs do in your recipe so you can effectively replace them. THAT particular challenge is something I’m still learning how to deal with. I have a tried a few things, but I’m always afraid that I’ll try something and it will turn to trash and I will have wasted all that time (and more importantly, all those ingredients!)
But that’s why I’m here: to explore, to learn, and to share. So without much further ado, here are some things that have proven to be effective egg replacers, all safe for my EOE/allergy kiddo. Continue reading
The ultimate party snack, leveled up.
I love Mexican food. Like a lot. Authentic Mexican, Tex-Mex, shoot I even love stuff like Taco Bell and Taco John’s. And one of the best parts of going to any Mexican restaurant is the free-flowing chips and salsa. Hot or mild, red or green, I love it. My wife likes it, too, but can’t handle too much spice, so I usually end up getting to eat the majority of the salsa at the table. Totally fine with me. Plus, salsa is SUPER healthy. It’s an excellent way to deliver all the goodness of veggies without feeling like you’re just eating a load of veggies.
But why do I bother making my own? Jarred salsa, even the expensive, good quality stuff, isn’t that expensive, and it’s rare to find one that is bad. To be honest, I don’t usually bother making my own. But why do I go back and watch all the Marvel Studios movies at least once a year? Because sometimes you just want to do something. Continue reading
Have you ever just been sitting around and suddenly you think, “I need some chocolate…”? No? Just me? Hm….. weird.
Anyway, I grew up in a house with chocolate. I don’t mean sometimes we had S’mores, or that we have ice cream and with Hershey’s syrup in the summer times. I mean, don’t get me wrong, we did. But I mean we always had a tub of chocolate chip in the pantry. At. All. Times. The primary use of those had nothing to do with cookies. They were there so we could eat them. I would melt them down and spread it on graham crackers. I would dip up a spoonful of peanut butter and stud it with chocolate morsels. But more than anything, we would just grab a handful and eat them in pure, unadulterated chocolatey goodness.
Fast forward to now. Reese, our little EOE dude, can’t have dairy. And therefore, can’t have most chocolate. He can’t have peanuts, so he can’t have peanut butter. Those two things mean he can’t have my favorite candy of all time: Reese’s peanut butter cups. *tears* Continue reading
My son Reese can’t have peanut butter (or dairy, or eggs, or soy, or nuts, or……). But he can have these!
Without question, my favorite candy is Reese’s Peanut Butter Cups. In fact, any peanut butter based candy is going to top my list. Unfortunately, two of my kids are allergic to peanuts, so I
have to finish my candy before I get home don’t get to have them very often. I mean, it’s just not right for a parent to not share their candy with their kids, right?