My world has been turned upside down. 2+2= yellow and I’m totally ok with that.
I’m pretty sure that I’m one of the only people in the country that doesn’t like avocado. I know all the health benefits, and I know it’s super popular, but I just can’t get over the taste. Blasphemy, I know. And it’s not just in my head, I promise. I once ate a delicious club sandwich, but halfway through, I noticed the sandwich started to taste like dirt. I opened it up and noticed that there was avocado on half of the sandwich… the half that I had just started eating.
But the health benefits keep me curious… how can I integrate avocado without actually tasting it? The answer came while watching some of my favorite YouTubers. Chocolate avocado mousse… could that really work? The guys at SortedFOOD seemed to think so, so I figured it was worth trying. Continue reading
A delicious breakfast, and you don’t even have to go to the airport!
It seems to be general knowledge that you should bake cookies if you are trying to sell a house. The smell of baking cookies evokes a feeling of home. If you ask me, though, you would be better off making cinnamon rolls. The beauty of cinnamon rolls is that you get both the sweetness of the cinnamon filling and the inviting aroma of the bread. Plus, then you have cinnamon rolls! I say that’s a win-win.
I’ve always been a little hesitant to make my own cinnamon rolls. Other than the Bread-in-a-bag, I have never really had a lot of luck with yeast breads. I tend to kill the yeast, and I get super impatient with letting it rise, rolling it out, letting it rise again… basically, I’m just lazy and don’t want to mess with it. But I got to thinking: I found a way to fake donuts… can I fake cinnamon rolls, too?
As it turns out, I can. Continue reading
So simple…. and so delicious!
You guys. Seriously. These ice pops……
Ok, so it’s summer in the American Midwest. If you aren’t familiar with Midwest, let me clue you in. It’s hot. I mean, HOT. Now, I know we’ve got nothing on Arizona or New Mexico in the heat department, but they cannot compete with us on humidity. This makes heat a whole different animal. In Phoenix, for example, 82 degrees is 82 degrees. This is not the case in Indiana. This afternoon, it was 82 degrees with a heat index of 102. This is not OK. Stepping out the front door feel like walking face-first into a warm sponge.
And do you know what my kids want to do? Continue reading
Un desayuno costaricense muy rico!
By day, I am a high school Spanish teacher. One month ago, two other teachers (good friends of mine) and I took a group of 24 students on a week-long trip to Costa Rica. It was an amazing trip! I had been twice before, but as a student. This was the first time I have ever taken students on a trip anywhere, let alone out of the country. Our students did an outstanding job, and we had a blast. We hiked a waterfall, saw an active volcano, visited an organic farm, went zip-lining, did some snorkeling… it was amazing. Continue reading
The other day, Michelle had an idea. It was a great idea. Snow cones.
I love snow cones! When we were in college, there was a snow cone place near campus called Ice Deli where I was regular customer. Any time it was a nice day, I would strap on my roller blades and head down the street for my favorite icy treat – a Silver Fox snow cone. Mmmmmm……
I’ve never had much success with snow cone making at home. But we decided to try this counter top model. Continue reading
Who knew cherries and blueberries could be so good?
We just got back from a family vacation to the western part of Michigan (specifically Grand Haven and Muskegon). The kids had a blast. I’ve been to Lake Michigan before, but I had forgotten how beautiful that area is. Two things Michigan is well-known for are cherries and blueberries. Two things I am well-known for absolutely hating are cherries and blueberries. People think I’m crazy, but I have just never been a fan of most fruits, especially berries. However, when it was suggested that we take the kids cherry picking and blueberry picking, we jumped at it. It sounded like a fun day, and just because I don’t like fruit doesn’t mean my kids shouldn’t.
They had so much fun picking cherries! It made the long drive to the orchard totally worth it. Before we knew it, they had picked 7 ½ pounds of cherries. And here’s the best part:
Reese ate cherries! Continue reading
At the time of this post, I am on my way back from a trip to Costa Rica. I’ll write more about that later, but because I have been out of the country for a week, I don’t have a recipe for this week. Instead, I wanted to share one of our favorite products.
Let’s face it: sometimes products made for people with certain dietary restrictions (eg. gluten-free, egg-free, dairy-free, etc.) are pretty obviously missing something. Often they are ok, but clearly something isn’t right. But these…. these are AMAZING! Not only are they delicious, they are 100% safe for our allergy kids. They are not gluten-free, but wheat and gluten aren’t problems for us. They are, however, dairy-free and egg-free, which makes them perfect for Reese (our little EOE dude). Not all Annie’s products are safe for him, but these are, and they are excellent. Reese doesn’t eat much, even when the foods we give are safe, but these he loves. And the rest of us do, too! They are little more expensive than other brands (like Pillsbury, for example), but it’s totally worth paying a little more for Reese to be able to eat yummy cinnamon rolls with us on a lazy Saturday morning.
Sometimes it can be a little tough to find certain Annie’s products at the store. Even if they carry some, they may not carry all. Check them out here or go to www.annies.com to see what else they have.
The taste of summer, bite-sized.
Any parent knows that coming up with dinners can be a challenge. If that parent has a kid with food restrictions (whether due to allergies, EOE, or any other of a host of things), it is that much more difficult. In the midst of the “I don’t want to do spaghetti again” conversation, Michelle had an idea. It was a brilliant idea. KEBABS. Continue reading
Nostalgia, now dairy-free!
When I was a kid it seemed like there were things we always had in the pantry. We always had chocolate chips. We didn’t make cookies often, but we always had chocolate chips. We also always had crispy chow mein noodles. I have absolutely no recollection of ever having Chinese food at home, but we always had chow mein noodles. We also always had a flashlight and D batteries in the pantry, but that wasn’t quite the same (flashlights take a notoriously long time to cook, and they just aren’t worth the trouble). Continue reading
So, maybe I’m late to this party, but I have recently been introduced to something called “aquafaba.” Have you guys heard of this? Apparently it’s taking the vegan/food allergy world by storm.
Why is it called aquafaba? Well, because “bean water” just sounds gross.
But that’s literally what it is. Bean water. In fact, that’s what the name means – aqua is Latin for water and faba is Latin for bean. Continue reading