This, ladies and gentlemen, is a classic chocolate chip cookie that will bring back all the wonderful memories of childhood while still being free of dairy and eggs!
Sometimes, you want something more than chips. Maybe more substantial, maybe something with more flavor, maybe just something different. This is when we turn to Somersaults!
In this bleak season when the skies are the color of granite and the cold unrelentingly grips your toes, I feel the need for good comfort food. And in my mind, there are few better comfort foods than meatloaf.
When I was a kid, the best part of going to Grandma’s house for the holidays was the snacks. Grandpa’s study would be converted in a mini-buffet, full of crackers with various cheeseballs, snack mixes, dill-ranch snack crackers (a personal favorite), hot cider, and a wide variety of cookies enough to make Santa stick around for a while.
All of the taste, none of the cast iron skillet burns!
The other day, my wife opened the front door. When she did, we were surprised to find this on the doorstep!
A mainstay snack for kids (and let’s face it, for a lot of adults) is cheese crackers. Cheez-Its, Cheese Nips, Better Cheddars… I have always loved them. And working in the nursery at our church has seen me giving lots of cheese crackers to lots of little kids during snack time. For those with a dairy restriction,…
One of my favorite holiday snacks, made dairy-free and safe for our allergy kid!
Here in the Midwestern United States, ranch is pretty much the undisputed king of condiments. This is ranch made safe!
Some things are easy to replace in recipes. Other things, though, are a bit of a challenge. Cream cheese is one of those.