I have never had a problem eating. Ok, I shouldn’t say never. I had food poisoning once, and I had a really hard time eating for a few days after that. But throughout my life in general, eating has never been an issue. I have friends who claim they forget to eat sometimes. Uh…. How on God’s green earth does that happen?!? I forget to not eat sometimes… on more than one occasion I have had to reschedule medical tests because I ate when I wasn’t supposed to. But forgetting to eat? I don’t buy it. Continue reading
I’ve made chicken nuggets before. Never like this!
You know, ostensibly this is a blog about the food I make for my kids. Truth be told, though, I love “kid food.” Corn dogs and pigs-in-a-blanket are my top favorite foods. Chicken nuggets (good chicken nuggets) are pretty high on that list. I’m that guy who, despite being a grown man, will go to a restaurant and order chicken tenders. So when my wife Michelle suggested trying to come up with a chicken nugget recipe that would be Reese-safe, I jumped at it. I had to start things the night before, though. I mean, after all, today was Free Comic Book Day! I couldn’t miss out on that! Continue reading
So, maybe I’m late to this party, but I have recently been introduced to something called “aquafaba.” Have you guys heard of this? Apparently it’s taking the vegan/food allergy world by storm.
Why is it called aquafaba? Well, because “bean water” just sounds gross.
But that’s literally what it is. Bean water. In fact, that’s what the name means – aqua is Latin for water and faba is Latin for bean. Continue reading
Before we knew that Reese had EOE, we found out that he had an allergy to eggs. Unlike his EOE reaction, eggs cause a skin reaction (and once his lips swelled up like a poorly done Kylie Jenner challenge). So we have been on a quest to find effective replacements for eggs.
The problem is that eggs have so many different functions in recipes. They can bind, add moisture, improve color, serve as leavening or structure… the challenge is knowing how what the eggs do in your recipe so you can effectively replace them. THAT particular challenge is something I’m still learning how to deal with. I have a tried a few things, but I’m always afraid that I’ll try something and it will turn to trash and I will have wasted all that time (and more importantly, all those ingredients!)
But that’s why I’m here: to explore, to learn, and to share. So without much further ado, here are some things that have proven to be effective egg replacers, all safe for my EOE/allergy kiddo. Continue reading
The ultimate party snack, leveled up.
I love Mexican food. Like a lot. Authentic Mexican, Tex-Mex, shoot I even love stuff like Taco Bell and Taco John’s. And one of the best parts of going to any Mexican restaurant is the free-flowing chips and salsa. Hot or mild, red or green, I love it. My wife likes it, too, but can’t handle too much spice, so I usually end up getting to eat the majority of the salsa at the table. Totally fine with me. Plus, salsa is SUPER healthy. It’s an excellent way to deliver all the goodness of veggies without feeling like you’re just eating a load of veggies.
But why do I bother making my own? Jarred salsa, even the expensive, good quality stuff, isn’t that expensive, and it’s rare to find one that is bad. To be honest, I don’t usually bother making my own. But why do I go back and watch all the Marvel Studios movies at least once a year? Because sometimes you just want to do something. Continue reading
Why am I doing this? Why am I writing this blog? I mean, here’s the deal: I tend to be a “dream big with no plan” kind of person. I think of things that would be cool and then never follow through. I once decided I should try to organize a Skype conversation with the former president of Costa Rica. Do you want to guess whether or not that actually happened?
So why this blog? Let me introduce you to Reese.